Pasta Alla Norma - Bertolli Pasta Alla Norma Recipe

Name: Pasta Alla Norma - Bertolli Pasta Alla Norma Recipe
Total time: 30 min
Ingredients: 10 ounces penne pasta; 1 pound eggplant (cut into 1-inch cubes); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons flour; 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste; 1 teaspoon red pepper flakes; 2 large (1/2 cup) chopped shallots; 1 jar (23 ounces) Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce; 1/2 cup shredded Pecorino Romano cheese (2 ounces); 1/2 cup torn fresh basil

bertolli.com

Enjoy traditional Pasta Alla Norma in under half an hour with Bertolli's eggplant and cheese sauce. Perfect vegetarian comfort food!

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Ingredients

10 ounces penne pasta
1 pound eggplant (cut into 1-inch cubes)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons flour
2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
1 teaspoon red pepper flakes
2 large (1/2 cup) chopped shallots
1 jar (23 ounces) Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce
1/2 cup shredded Pecorino Romano cheese (2 ounces)
1/2 cup torn fresh basil