Pasta alla Norma - Laura's Vegan Table
This Sicilian dish is a quick meal to make that makes great leftovers if there are any! If you love eggplant and tomato sauce, you will love this. Directions He
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 8 oz. package of penne pasta (I use a lentil or chickpea pasta)
- 1 large eggplant
- 2 cups marinara sauce - more if needed
- 1/2 teaspoon salt (less if the sauce has a lot of salt already in it)
- vegan parmesan
- basil for garnish
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