Chicken Liver on Toast Recipe
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Toaster
Ingredients
- 6 tablespoons unsalted butter
- 1 medium-size red onion, peeled and finely chopped
- 1 pound chicken livers, cleaned and trimmed
- 1 dried chipotle, softened in hot water and finely chopped
- 1 cup dry red wine
- Salt
- black pepper
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