Ingredients
- 1 cup chicken broth
- ½ cup black rice
- 3 ounces coho salmon
- ½ cups romaine lettuce leaves
- ⅓ cup plus 3 tablespoons fresh cilantro, divided
- ⅓ cup plus 1 tablespoon fresh dill, divided
- ⅓ avocado
- ¼ cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 clove garlic
- salt
- pepper
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