Whole Braised Chestnuts(Marrons Braisés) | Williams Sonoma

Name: Whole Braised Chestnuts(Marrons Braisés) | Williams Sonoma
Total time: 55 min
Ingredients: 24 peeled chestnuts; A heavy, fireproof casserole or baking dish just large enough to hold the chestnuts in one layer; 1 Tb arrowroot or cornstarch mixed to a paste with 2 Tb port, Madeira, or water; 2 cups good brown stock or 1 1/2 cups canned beef bouillon and 1/2 cup water; Water, if necessary; 3 Tb butter

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Whole Braised Chestnuts (Marrons Braisés) Ingredients: - 24 peeled chestnuts - A heavy, fireproof casserole or baking dish just large enough to hold the

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Ingredients

24 peeled chestnuts
A heavy, fireproof casserole or baking dish just &nbsp;large enough to hold the chestnuts in one layer
1 Tb arrowroot or cornstarch mixed to a paste &nbsp;with 2 Tb port, Madeira, or water
2 cups good brown stock or 1 1/2 cups canned &nbsp;beef bouillon and 1/2 cup water
Water, if necessary
3 Tb butter