Grilled scallops, artichokes and winter truffle | Franck Cerutti | Chef Recipes | Reporter Gourmet S
Grilled scallops, artichokes and winter truffle | Franck Cerutti
Keywords
- |
- Winter
- Franck
- Grilled
- Truffle
- Cerutti
- Scallops
- Artichokes
- Grilled scallops
- Artichokes and winter truffle | Franck Cerutti
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Ingredients
- 20 medium-sized scallops with shells
- 1 clove of garlic
- 3 shallots
- Butter to taste
- 1 Menton lemon
- 1 branch of dried fennel
- 1 sprig of thyme
- 1 liter of vegetable stock
- 10 cl white wine
- Thyme
- 11 purple artichokes from Provence
- Wine, vegetable stock and oil to taste
- Valerianella o rucola
- 30 g di tartufo bianco d’Alba (o nero di Provenza)
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