Milk Chocolate Mousse Cake – Matt Adlard
Milk Chocolate Mousse Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 40 g Cocoa Powder
- 40 g Brewed Espresso
- 115 g Water
- 165 g Plain Flour
- 2 g Fine Sea Salt
- 260 g Caster/White Sugar
- 12 g Bicarbonate of Soda
- 80 g Whole Eggs
- 100 g Vegetable Oil
- 155 g Greek Yoghurt, Full Fat
- 3 g Powdered Gelatin (250 Bloom)
- 18 g Cold Water
- 295 g Milk Chocolate
- 200 g Whole Milk
- 60 g Double/Heavy Cream
- 50 g Egg Yolks
- 5 g Caster/White Sugar
- 315 g Double/Heavy Cream
- Pinch of Flaky Sea Salt
- 23cm (9") Cake Tin
- 20x5cm Ring Mold
- Hand Blender
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