Gallo Pinto | Weeknight Dinners | Umami

Ingredients

• 1½ tablespoons vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 tablespoons Worcestershire sauce
• 1½ cups cooked black beans (or one 8-ounce can black beans, drained)
• 3 cups cooked long-grain white rice
• Salt and freshly ground black pepper (optional)
• 1/2 avocado, sliced, for topping (optional)
• Chilero hot sauce (optional)