Gallo Pinto | Weeknight Dinners | Umami
Ricetta di adrienne.elise.p da Weeknight Dinners.
Ingredients
- 1½ tablespoons vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 2 tablespoons Worcestershire sauce
- 1½ cups cooked black beans (or one 8-ounce can black beans, drained)
- 3 cups cooked long-grain white rice
- Salt and freshly ground black pepper (optional)
- 1/2 avocado, sliced, for topping (optional)
- Chilero hot sauce (optional)
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