Gallo Pinto Recipe | Dr. McDougall

Ingredients

• 1/2 Cup Vegetable broth
• 1 Onion, chopped
• 2 Stalks Celery, chopped
• 1 Tsp Garlic, minced
• 3 15 Oz. Cans Black beans, drained and rinsed
• 1 Bay leaf
• 1 Tsp Dried oregano
• 1/4 Cup Vegetable broth
• 1 Stalk Celery, chopped
• 1 Tomato, chopped
• 1/4 Cup Cilantro, finely chopped
• 4 Cups Cooked long grain brown rice
• Hot sauce