Barley Gallo Pinto - Canadian Food Focus

Barley Gallo Pinto - Canadian Food Focus

canadianfoodfocus.org

In this recipe for Barley Gallo Pinto, barley replaces white rice for a colourful, fibre-rich substitute for breakfast hash browns or as a side dish for poultry or fish.

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Ingredients

  • 2 tsp canola oil
  • 3 cloves garlic, (minced)
  • 2 stalks celery, (thinly sliced)
  • 1 medium yellow onion, (coarsely chopped)
  • 1 sweet pepper, (diced)
  • 2 cups cooked pearl or pot barley
  • 19 oz can black beans, (drained and rinsed)
  • 2 tsp Worcestershire sauce
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 cup chopped fresh cilantro, (for garnish)
  • 1 lime, (cut into wedges, for garnish)

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