Lick My Spoon | Balsamic Glazed Chicken Recipe
Recipe for Balsamic Glazed Chicken and Polenta with Spinach and Cheese. Spinach Cheese Polenta with eggs.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Zip-top bag
- Aluminum foil
- Baking sheet
- Saucepan
- Whisk
- Spoon
- Serving platter
- Refrigerator
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup balsamic vinegar
- ½ cup honey
- ½ cup brown sugar
- ¼ cup soy sauce
- 5 sprigs of rosemary
- 5 garlic cloves, halved
- 10 to 12 chicken drumsticks
- 2 tablespoons toasted sesame seeds
- 4 cups water
- 4 cups milk (I use 2% reduced fat)
- 1 1/2 teaspoons salt
- 1 1/2 cups quick-cooking polenta (good quality cornmeal)
- 2 garlic cloves, minced
- 1 package frozen chopped spinach, defrosted and drained
- 4 Tbsp butter
- ½ cup grated Gruyere (or your favorite melty cheese)
- 1/4 cup freshly grated Parmigiano
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