Lick My Spoon | Balsamic Glazed Chicken Recipe

Lick My Spoon | Balsamic Glazed Chicken Recipe

lickmyspoon.com

Recipe for Balsamic Glazed Chicken and Polenta with Spinach and Cheese. Spinach Cheese Polenta with eggs.

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Cooking tools:

  • Pastry brush
  • Grater
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Whisk
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Zip-top bag
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Skillet
  • Spatula

Ingredients

  • ½ cup balsamic vinegar
  • ½ cup honey
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 5 sprigs of rosemary
  • 5 garlic cloves, halved
  • 10 to 12 chicken drumsticks
  • 2 tablespoons toasted sesame seeds
  • 4 cups water
  • 4 cups milk (I use 2% reduced fat)
  • 1 1/2 teaspoons salt
  • 1 1/2 cups quick-cooking polenta (good quality cornmeal)
  • 2 garlic cloves, minced
  • 1 package frozen chopped spinach, defrosted and drained
  • 4 Tbsp butter
  • ½ cup grated Gruyere (or your favorite melty cheese)
  • 1/4 cup freshly grated Parmigiano

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