Balsamic Glazed Chicken with Caramelized Shallots & Herbed Polenta – Low Sodium Comfort Food

Ingredients

• 24 oz chicken breast (boneless, skinless (about 6 oz each))
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp pure maple syrup
• 1 tsp no Soy Soy Sauce
• 1 tbsp fresh rosemary (minced (or 1 tsp dried))
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 3 large shallots (thinly sliced)
• 1/2 tbsp balsamic vinegar
• 1 cup dry polenta (not instant)
• 3 1/2 cups unsalted vegetable or chicken broth
• 1 tbsp olive oil or ghee
• 2 tbsp chopped fresh parsley or chives
• ⅛ tsp Black pepper to taste