Easy Salmon Wellingtons with Spinach

Easy Salmon Wellingtons with Spinach

kitchenscroll.com

Make elegant Salmon Wellingtons in just 45 minutes. Flaky puff pastry wrapped around salmon with a creamy spinach filling - perfect for special dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Cooking tools:

  • Microplane
  • Rolling pin
  • Pastry brush
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Refrigerator
  • Spatula
  • Mixing bowl

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1 sheet puff pastry, thawed
  • 2 cups fresh spinach
  • 2 tbsp cream cheese, softened
  • 1 tbsp Dijon mustard
  • 1 egg (for egg wash)
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • Salt
  • pepper
  • Flour, for dusting

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