Creamy Spinach Salmon Wellington
This Creamy Spinach Salmon Wellington is a gourmet dish, that is surprisingly easy to prepare. Easily, prep in advance and bake when ready!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Pastry brush
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Airtight container
Ingredients
- 2, 5-6 ounce salmon filets, skin removed
- 1 large sheet puff pastry (about 13.2 ounces)
- 1 teaspoon olive oil
- 5-ounces fresh baby spinach
- 1 garlic clove, minced
- 1 small shallot, minced
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 4-ounces whipped cream cheese
- 1 teaspoon lemon zest
- 1/2 cup freshly grated Parmesan cheese
- 1 egg
- 1 teaspoon water
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