Spinach Artichoke Dip | Green Valley Lactose Free
A rich spinach artichoke dip is a must-have on the appetizer table. We made a few swaps to create a delicious lactose-free version of this ultimate creamy treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenvalleylactosefree.com.
Ingredients
- 1 ½ cups Parmigiano-Reggiano cheese*, grated
- 1 (10 oz.) box chopped frozen spinach, thawed
- 1 (14 oz.) can artichoke hearts, drained well and chopped
- ⅔ cup Green Valley Lactose-Free Sour Cream
- 1 cup Green Valley Lactose-Free Cream Cheese
- 2 cloves garlic, minced
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