Berry Crepes with Coconut-Pistachio Crunch Recipe

Ingredients

• TOPPING:
• 1 cup sweetened shredded coconut
• 1 cup salted pistachios, chopped
• 1/4 cup unsalted butter, melted
• 1 tablespoon packed brown sugar
• 2 tablespoons chopped crystallized ginger
• FILLING:
• 1 container (8 ounces) mascarpone cheese, room temperature
• 1 small lemon, zested and juiced
• 2 tablespoons brown sugar
• 1-1/2 teaspoons ground cinnamon
• 2 cups sliced fresh strawberries
• 1-1/2 cups fresh blackberries, halved
• 12 prepared crepes (9 inches)
• 1/4 cup caramel sauce