Creamy Sun Dried Tomato Shrimp Pasta | Recipe Cart
This delicious creamy sun dried tomato shrimp pasta comes together in about 45 minutes, is easy to make, and always gets rave reviews!
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Ingredients
- 1 1/4 pounds shrimp (U31-40 count, cleaned and deveined)
- 1 teaspoon Diamond Crystal Kosher salt
- 1/2 teaspoon baking soda
- 3 tablespoons sun dried tomato oil
- 1/2 teaspoon crushed hot red pepper flakes
- 1 pound linguine
- 1 cup oil-packed sun dried tomatoes (drained, cut into strips)
- 3 tablespoons extra virgin olive oil
- 8 cloves garlic (sliced)
- 1/2 cup dry white wine (sauvignon blanc, pinot grigio, chardonnay, etc)
- 3/4 cup low-sodium chicken stock
- 3/4 cup heavy cream
- 10 ounces baby spinach
- 1/2 cup grated Pecorino Romano
- 1/4 packed cup basil leaves
- salt
- pepper
- 2 cups reserved pasta water (will most likley not need all of it)
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