Poached Fillet of Sole Cubat (Filet de Sole Cubat) Recipe- Cookitsimply.com
Poached Fillet of Sole Cubat (Filet de Sole Cubat) 10 fillets of sole (each weighing about 3 oz) 6 3/4 floz fish stock 1 pint bechamel 3 floz cream 2 egg yolks for sabayon 2 1/2 oz grated Parmesan...
Ingredients
- 10 fillets of sole (each weighing about 3 oz)
- 6 3/4 floz fish stock
- 1 pint bechamel
- 3 floz cream
- 2 egg yolks for sabayon
- 2 1/2 oz grated Parmesan cheese
- 2 1/2 oz butter
- seasoning
- 9 oz duxelles of mushrooms
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