“Let Me Hear Your Body Talk” Two Hearts Salad with a Hand-made Dressing « Gourmet Safari

Ingredients

• 1 (14 ounce) tin of hearts of palm, rinsed and chilled
• 1 (14 ounce) tin of artichoke hearts, rinsed and chilled
• 6-8 inner leaves of Romaine lettuce
• 1 tomato, sliced into wedges
• 3-4 strips roasted red pepper
• ½ cup strawberries, sliced on their sides (they look like hearts, how sweet is that)!
• 2 ounces Gorgonzola cheese, crumbled
• ¼ teaspoon Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 1 teaspoon finely chopped fresh tarragon or parsley
• ¾ cup extra virgin olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste