Orecchiette with Chicken Sausage, Mushrooms, and Leeks | Recipe Cart
This orecchiette pasta dish will have your whole family smiling with the flavors of mushrooms, leeks and chicken sausage.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 leeks, cut into thin slices (half moons) and cleaned
- two 12 ounces packages of thick cut sliced mushrooms
- one 12 ounce package of chicken sausage
- salt
- pepper
- 1/2 cup dry white wine
- 1 cup grated Parmesan cheese
- 1 pound whole wheat Orecchiette pasta
- reserved pasta cooking water
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