ELIZABETH HEWSON'S MORTADELLA AND PARMIGIANO SPREAD - Salumi Australia
“I first tried a mortadella spread or “mousse” when I was in Emilio Romana (the hometown of Mortadella and Parmigiano Reggiano)," says Elizabeth Hewson of Saturday Night Pasta. "This buttery,...
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Ingredients
- 1 disk of Salumi Australia off-cut Mortadella
- 2 tablespoons mascarpone
- ½ Parmigiano Reggiano
- A pinch of nutmeg, freshly grated
- Salt
- black pepper
- 2 tbs olive oil
- 1/3 cup capers, drained and patted dry
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