ELIZABETH HEWSON'S CRISP MORTADELLA, PEAS, CREAM - Salumi Australia
"I love frozen peas and will challenge anyone who says a bad word about them. Their very existence makes me happy and, yes, while they are not spring garden peas, their plump bright green little...
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Ingredients
- 2 tablespoons salted butter
- 120 g thickly sliced mortadella or smoked ham, cut into pea-sized cubes
- 150 g frozen peas
- 100 ml pouring cream
- ½ teaspoon freshly grated nutmeg
- sea salt
- freshly ground black pepper
- handful of grated Parmigiano Reggiano, plus extra to serve
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