ELIZABETH HEWSON'S CHICKEN AND MORTADELLA AGNOLOTTI DEL PLIN - Salumi Australia
SERVES 4 (OR 2 GREEDY PEOPLE) "Agnolotti del plin hails from Piedmont, where I lived for a year," says Elizabeth Hewson of Saturday Night Pasta. "This meat-filled pasta was one of the first dishes I...
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Ingredients
- 250 g chicken mince
- 150 g Salumi Australia off-cut Mortadella
- 60 g (¾ cup) grated Parmigiano Reggiano,plus extra to serve
- 3 tablespoons finely snipped chives
- 1 egg
- sea salt
- freshly ground black pepper
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