ELIZABETH HEWSON’S SALAMI, FENNEL AND CHILLI PASTA - Salumi Australia
“Finally, after many requests, here is my Salumi Australia salami, fennel, chilli pasta that I cooked the other week for #saturdaynightpasta.” says pasta maestro Elizabeth Hewson (of Saturday...
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Ingredients
- 2 tbsp EVOO
- Pasta of choice
- 2 tbsp butter
- 150g Salumi Australia fennel salami, chopped into thick cubes
- 1 small onion, chopped
- 1 tsp fennel seeds
- 1 small bulb fennel, finely chopped
- 2x 400g tin tomatoes (or whole tomatoes)
- Salt and pepper to season
- ½ tsp dried chilli (optional)
- Lemon zest
- Handful of Parmigiano reggiano + extra to serve
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