Great Estates Okanagan - Recipes - Cabernet Franc Stuffing
Dry bread cubes overnight, then simmer onions, celery, garlic, poultry seasoning, and wine before baking or stuffing a turkey—flavorful and versatile!
Ingredients
- 1 Baguette
- 1 cup Butter, divided
- 1 Onion, finely chopped
- 4 Stalks Celery, finely chopped
- 4 Cloves of Garlic, minced
- 2 tbsps Poultry Seasoning
- 3/4 cup Chicken or Turkey Broth
- 1/2 cup Black Sage Vineyard Cabernet Franc
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