Apple Skillet Cake With Salted Caramel Frosting | Recipe Cart

Name: Apple Skillet Cake With Salted Caramel Frosting | Recipe Cart
Total time: 1 min
Ingredients: 4 tablespoons/55 grams unsalted butter; 2 large baking apples (about 12 ounces/340 grams), such as Honeycrisp, Gala, Granny Smith or Braeburn, peeled, cored and diced into 1/2-inch pieces; 1/2 cup/110 grams dark brown sugar; 1/4 teaspoon fine sea salt; 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, plus more for the pan; 1 1/3 cup/290 grams dark brown sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 2/3 cup/215 grams all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 3/4 cup/170 grams unsalted butter (1 1/2 sticks), at room temperature; 3 cups/370 grams confectioners' sugar, sifted; 7 ounces/205 grams unwrapped soft caramel candies; 2 tablespoons heavy cream; Flaky sea salt, as needed, for finishing

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This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It’s better to err on the side of underbaking the cake s

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Ingredients

4 tablespoons/55 grams unsalted butter
2 large baking apples (about 12 ounces/340 grams), such as Honeycrisp, Gala, Granny Smith or Braeburn, peeled, cored and diced into 1/2-inch pieces
1/2 cup/110 grams dark brown sugar
1/4 teaspoon fine sea salt
1/2 cup/115 grams unsalted butter (1 stick), at room temperature, plus more for the pan
1 1/3 cup/290 grams dark brown sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1 2/3 cup/215 grams all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
3/4 cup/170 grams unsalted butter (1 1/2 sticks), at room temperature
3 cups/370 grams confectioners' sugar, sifted
7 ounces/205 grams unwrapped soft caramel candies
2 tablespoons heavy cream
Flaky sea salt, as needed, for finishing