Ingredients
- 1 red bell pepper
- 1/4 red onion
- 2 cans chickpeas, drained & rinsed
- 1/3 cup vegan mayo or mashed avocado
- 1 tbsp apple cider vinegar or pineapple vinegar
- 6-8 tortilla wraps
- 1 large avocado
- 1 English cucumber, or regular cucumber with seeds removed, thinly sliced
- 6-12 romaine lettuce leaves
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