Chickpea “Tuna” Salad Wrap Recipe

Ingredients

• 1 cup chickpeas, rinsed and drained.
• 1 ripe avocado
• ½ a red onion, finely diced
• 2 stalks celery, finely shaved
• 2 Tbsp. chopped pickles
• Zest and juice of half a lemon
• 1 sheet roasted nori, crumbled
• 1 jalapeño, finely sliced
• 2 Tbsp. hemp seeds
• ¼ cup toasted pepitas, for garnish.
• Chilli flakes to taste
• Grain free wraps (we used almond) or whole grain sprouted toast.
• Butter lettuce
• Avocado oil based mayonnaise