Panasia - Khao Pad Koong - FRIED RICE WITH SHRIMPS
Keywords
- Pan Asia
- Recipes
- Products
- Asian food
- Asia
- Food
- shop
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at panasia.hr.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Measuring spoon
- Fork
- Mixing bowl
- Serving platter
- Refrigerator
Ingredients
- 45 ml (3 soup spoons) of oil
- 1 chopped onion
- 2 cloves of garlic crushed on a board
- 400 g of peeled black tiger prawn tails
- 2 eggs
- 1 kg of cooked jasmine rice (about 400 g uncooked)
- 30 ml (2 soup spoons) of fish sauce
- 15 ml (1 soup spoon) of dark soy sauce
- 1 small teaspoon of sugar
- 2 young onions finely chopped
- 1 lime cut into slices
- 2 chopped red chili peppers
- 45 ml (3 tablespoons) of fish sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panasia - Pad Thai Koong - FRIED RICE NOODLES WITH SHRIMPS
panasia.hr
Panasia - Koong Tord Grathiam - SHRIMPS WITH GARLIC AND PEPPER
panasia.hr
Recipe Fried Rice with Prawns and Egg, 'Khao Pad Goong Sai Khai'
importfood.com
Recipe Fried Rice with Prawns and Egg, 'Khao Pad Goong Sai Khai'
importfood.com
Khao Pad Sapparod
chopped.com
Panasia - Chow Mein - NOODLES WITH MEAT AND SHRIMPS
panasia.hr
Fried rice with prawns (Khao Pad Goong)
houseandgarden.co.za
Panasia - Tom Yum Koong - HOT AND SOUR SHRIMP SOUP
panasia.hr