Chinese Beef Zoodle Soup - Farmacy Counter

Ingredients

• 1.5 lbs. (680g) beef chuck roast, cut into 1½ inch cubes
• 4.2 pts (2 ltr) water
• 2 tbsp. fish sauce
• 3 tbsp. Coconut aminos
• 1 tbsp. salt + ½ tsp, extra
• 7 oz. (200g) shiitake mushrooms, sliced
• 2 inch piece fresh ginger, peeled & sliced
• 3 garlic cloves, smashed
• 4 green onions, divided
• 1 lb. (450g) baby bok choy cut lengthwise
• ½ tsp. sesame oil
• 1½ lbs. (680g) zucchini, spiralized
• sesame seeds, to garnish