Kung Pao Chicken | Reader's Digest Australia

Ingredients

• 500g skinless chicken thighs, diced
• 2 tablespoons peanut or rice bran oil
• 2 cloves garlic, thinly sliced
• 8 dried red chillies, seeded and chopped
• 1 teaspoon crushed Sichuan peppercorns
• 2 spring onions, sliced
• 2 tablespoons salt-reduced soy sauce
• 1 tablespoon shaoxing rice wine
• 1 teaspoon sugar
• 1/3 cup (50g) raw cashew nuts or peanuts, toasted
• steamed rice, to serve