Washington Grown Poutine Hash
Washington Grown Poutine Hash By: Chef Ben from Orlando 0.0/5 rating (0 votes) CategoriesBreakfast and Brunch | Side Dish The Episode Potatoes Around The World ...
Ingredients
- 1 cup of your favorite Washington Pinot Noir
- One Russet potato diced into ¼ inch pieces
- ½ shallot (diced)
- 2 cloves garlic (diced)
- 1 sprig thyme (rough-chopped)
- 3 cups beef broth (low sodium preferred)
- 2 tbsp Butter
- Potato starch (approximately 3 tbsp)
- Salt
- Pepper
- Cheese Curds
- Fresh Parsley
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