Soul Roll (southern Greens-stuffed Pork Tenderloin With Red Beans And Rice And Pan Gravy) | Emerils.

Ingredients

• 1 (1 to 1 1/2-pound) pork tenderloin, butterflied and pounded slightly to an even thickness between sheets of plastic wrap
• Southern Cooked Greens
• 2 teaspoons vegetable oil
• 1 teaspoon Essence
• 2 tablespoons unsalted butter
• 1/4 cup chopped yellow onions
• 1/2 teaspoon minced garlic
• 2 1/2 tablespoons all-purpose flour
• 2 cups chicken stock
• Red Beans
• White Rice
• Chopped green onions, garnish
• Chopped parsley, garnish
• Hot cornbread, accompaniment