Kid-friendly Springtime Carrot Cake Doughnut Holes Recipe - Sticky Fingers Cooking
Cooking with kids! Learn to make this kid-friendly Springtime Carrot Cake Doughnut Holes recipe today.
Ingredients
- 2 to 3 large orange carrots, 1 3/4 C grated
- 1 lemon
- 1 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free all-purpose flour)**
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice (or ground cinnamon)
- 1/2 C brown sugar
- 1/4 C unsweetened applesauce
- 1/4 C butter, melted (or softened) **(for DAIRY ALLERGY sub nut-free oil)**
- 1/4 cup crushed pineapple, from 8-oz can (strain out 2 tsp juice for pineapple drizzle if using)
- 2 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
- vegetable oil for greasing pan **
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