Emeril Lagasse’s Eggplant & Seafood Au Gratin | Destin Ice House, Inc.

Ingredients

• 6 Tsp. unsalted butter
• 1 med-size eggplant (3/4 lb), peeled & cubed
• 1 Cup chopped yellow onions
• 1 ¼ tsp. Salt
• ½ tsp. Cayenne
• ¼ Cup all-purpose flour
• 2 ½ Cups milk
• ½ lb. Med. shrimp peeled & deveined
• ½ lb lump crabmeat
• 1 dozen shucked oysters, with their liquor
• ¼ C. grated parmigiano-reggiano cheese
• ¼ C. chopped green onion-green only