Eggah from The Thrifty Veggie by Nicola Graimes
Eggah is a Middle Eastern version of a Spanish tortilla or Italian frittata. Sauté 1 large diced courgette/zucchini in 2 tsp olive oil in a large, non-stick, heavy-based, ovenproof frying...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- salt
- pepper
- cumin seeds
- eggs
- cilantro leaves
- allspice
- scallions
- coriander leaves
- baby spinach leaves
- spring onions
- zucchini
- olive oil
- italian frittata
- courgette
- spanish tortilla
- spinach
- egg
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