Zucchini and onion eggah
The French have omelettes, the Spanish tortillas, the Italians frittatas and Arabic nations have eggahs. Eggahs are good served straight from the pan or left to cool as a light lunch or supper with a...
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Cooking tools:
- Nonstick skillet
- Grill
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/3 cup olive oil
- 2 onions (very thinly sliced)
- 2 garlic cloves (finely chopped)
- 4 large eggs
- 1/3 cup 1% milk
- 1/3 cup fresh flat-leaf parsley or cilantro (chopped)
- 2 tbsp fresh dill (chopped, (optional))
- 1 large zucchini (halved lengthwise, then thinly sliced)
- chili sauce or harissa ((optional))
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