Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt
• pepper
• 1 cup cooked quinoa or rice
• 1 ripe avocado, diced
• 1 cup corn kernels (cooked or grilled)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/4 teaspoon ground cumin
• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil