Grilled Caribbean Snapper with Vera Cruz Salsa

Ingredients

• 2 snapper fillets
• 1½ tbsp paprika
• 1 tbsp white vinegar
• ¾ tsp dried oregano
• 1 garlic clove, minced
• ¼ tsp cumin
• Juice of 2 limes
• Splash of olive oil
• 1 red bell pepper
• 5 mini sweet peppers
• 2 serrano chilies
• 5 plum tomatoes
• Olive oil for brushing the veggies
• Coarsely ground salt and pepper
• 1 cup pitted Manzanilla olives, chopped
• ¼ cup fresh chopped cilantro
• 1 tbsp capers, drained
• 1 tsp fresh thyme leaves
• 1 tsp Mexican oregano
• 2 tbsp red wine vinegar
• ¼ cup extra virgin olive oil
• Juice of 1 lime