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Gyudon | Recipe | Kitchen Stories
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Ingredients
- 1 cup basmati rice
- 2 cups water
- 11 oz beef (fillet)
- 2 onions (red)
- 3 green onions
- 3 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp oyster sauce
- 3 tbsp sake
- 3 tbsp sugar
- salt
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