Mushroom, caramelised onion and Gruyère tarts recipe
These rich mushroom tarts will make the perfect starter and your next dinner party
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Ingredients
- 40g butter
- 3 medium onions, sliced thinly
- 1 x 300g pack white Super mushrooms, sliced thickly
- 100ml dry sherry, vermouth or white wine
- 1 x 340g sheet ready- rolled puff pastry
- 1 large egg
- 3 tbsp lighter crème fraîche
- 2 tbsp snipped chives
- 150g Gruyère (or vegetarian alternative), finely grated
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