Mushroom and Gruyere Tart

Mushroom and Gruyere Tart

foodoptions.co.uk

Mushroom and Gruyère Tart: A delicious pastry filled with sautéed mushrooms, eggs, and grated cheese, perfect for a special occasion or meal.

View full recipe on foodoptions.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.

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Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Grater
  • Kitchen scale
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Whisk
  • Fork
  • Oven
  • Stove
  • Baking sheet
  • Spoon

Ingredients

  • 320g Shortcrust pastry
  • 350g Mushrooms, sliced
  • 100g Mixed wild mushrooms
  • 3 Garlic cloves, minced
  • 4 Eggs
  • 500ml Milk
  • 10g Parsley, chopped
  • 100g Gruyère, grated
  • 200g Watercress
  • Salt
  • pepper
  • 50ml Rapeseed oil

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