Smoked Lamb Shoulder: Tender and Delicious Recipe
Slowly roasting a lamb shoulder results in falling apart, tender, succulent pulled lamb. This rub beautifully compliments the meat, allowing the lamb flavour to sing and the smoke to shine through.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jkbbq.com.au.
Cooking tools:
- Grill
- Wood chunks
- Spray bottle
- Measuring spoon
- Aluminum foil
- Instant-read thermometer
- Grill brush
- Fork
Ingredients
- 1 1/2 to 2 kilograms bone-in lamb shoulder
- 300 mg milligrams beef stock + spray bottle
- ¾ tsp teaspoon garlic granules
- ¾ tsp teaspoon dried oregano leaves
- 5 ½ tsp teaspoon ground cumin
- 5 ½ tsp teaspoon sweet paprika
- 5 ½ tsp teaspoon white sugar
- 1 tsp teaspoon freshly ground black pepper
- 2 tsp teaspoons sea salt
- ¼ tsp teaspoon chilli flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Lamb Shoulder: Tender and Delicious Recipe
bbqsinthehills.com.au
Smoked Lamb Shoulder Recipe
bbqhero.com
Smoked Lamb Shoulder
bushcooking.com
Smoked Lamb Shoulder Chops Recipe
bbqhero.com
Smoked Lamb Shoulder Recipe (Low and Slow)
simplymeatsmoking.com
Tender Fall-Apart Slow Roasted Lamb Shoulder Recipe
thatsmyhome.com
Spiced Lamb Shoulder | Recipes from Granor Farm
granorfarm.com
Rolled Lamb Shoulder
langbein.com