Sous Vide Sirloin Steaks with Mushroom Cream Sauce
True comfort food, and so easy to make, the Sous Vide Sirloin Steaks with Mushroom Cream Sauce is perfect for any dinner party you're getting ready to throw. The Anova Sous Vide ensures that the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (6-ounce) boneless sirloin steaks
- Salt and freshly ground black pepper
- 3 1/2 teaspoons unsalted butter
- ½ tablespoon vegetable oil
- 5 ounces white mushrooms, quartered
- 1 large shallot, minced
- 1 clove garlic, minced
- ¼ cup brandy
- ½ cup beef stock
- ½ tablespoon Worcestershire
- ¼ cup heavy cream
- 1 teaspoon Dijon mustard
- Thinly sliced scallions, for serving
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