Basic Brioche Recipe | Epicurious

Name: Basic Brioche Recipe | Epicurious
Ingredients: 2 1/4 cups/315 g all-purpose flour; 2 1/4 cups/340 g bread flour; 3 1/4 tsp active dry yeast, or 1 oz/30 g fresh cake yeast; 1/3 cup plus 1 tbsp/80 g granulated sugar; 1 tbsp kosher salt; 5 large eggs, plus 1 large egg for the egg wash if making loaves; 1 cup plus 6 tbsp/310 g unsalted butter, at room temperature, cut into 10 to 12 pieces; stand mixer with dough hook attachment, two 9-by-5-in/23-by-12-cm loaf pans if making loaves, parchment paper if making loaves (optional)

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Editor's note: Use this Brioche recipe to make Joanne Chang's Breakfast Pizzas .

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Ingredients

2 1/4 cups/315 g all-purpose flour
2 1/4 cups/340 g bread flour
3 1/4 tsp active dry yeast, or 1 oz/30 g fresh cake yeast
1/3 cup plus 1 tbsp/80 g granulated sugar
1 tbsp kosher salt
5 large eggs, plus 1 large egg for the egg wash if making loaves
1 cup plus 6 tbsp/310 g unsalted butter, at room temperature, cut into 10 to 12 pieces
stand mixer with dough hook attachment, two 9-by-5-in/23-by-12-cm loaf pans if making loaves, parchment paper if making loaves (optional)