Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle Recipe - BettyCrocker.com

Ingredients

• 1/2 cup warm water (105°F to 115°F)
• 2 packages regular active dry yeast
• 1/3 cup granulated sugar
• 4 1/2 to 5 cups Gold Medal™ all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (105°F to 115°F)
• 1/3 cup vegetable oil
• 2 eggs
• Vegetable oil for frying
• 1 pint (2 cups) heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
• 1/2 cup milk chocolate chips
• 3 teaspoons shortening