Sufganiyot (Israeli Fried Jelly Doughnut) – RedCamper Picnic Supply

Name: Sufganiyot (Israeli Fried Jelly Doughnut) – RedCamper Picnic Supply
Ingredients: 1/2 cup- whole milk, at room temperature; 3 Tbsp- granulated sugar; 2 tsp- active dry yeast; 1 large egg plus 1 yolk; 3 Tbsp- sour cream; 1/2 tsp- ground cinnamon; 1/4 tsp- sea salt; 1/2 tsp- pure vanilla extract; Zest from 1/2 of a blood orange + 3 Tbsp juice; 12oz all-purpose flour, plus more for rolling; Grapeseed oil; 1 9oz jar- Desert Blueberry Gin Deliciousness (or any flavor from our Deliciousness line); Powdered sugar

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Originally published by Chef Daniel Asher and 5280Magazine, this Sufganiyot recipe is one of our most complicated recipes and will test your patience and abilities, but the end result is so worth it!...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcamper.com.

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Ingredients

1/2 cup- whole milk, at room temperature
3 Tbsp- granulated sugar
2 tsp- active dry yeast
1 large egg plus 1 yolk
3 Tbsp- sour cream
1/2 tsp- ground cinnamon
1/4 tsp- sea salt
1/2 tsp- pure vanilla extract
Zest from 1/2 of a blood orange + 3 Tbsp juice
12oz all-purpose flour, plus more for rolling
Grapeseed oil
1 9oz jar- Desert Blueberry Gin Deliciousness (or any flavor from our Deliciousness line)
Powdered sugar