Sufganiyot (Filled Hanukkah Doughnuts)

Name: Sufganiyot (Filled Hanukkah Doughnuts)
Total time: 170 min
Ingredients: 5 cups all-purpose flour; ½ cup granulated sugar; 2 tablespoons dry active yeast; Pinch kosher salt; 1 large egg; 2 cups lukewarm water; 4 tablespoons (½ stick) margarine, cut into pieces, at room temperature; Vegetable oil, such as canola; 2 cups seedless jam, such as strawberry or apricot, or smooth chocolate spread, such as Nutella, for filling; Powdered sugar, for dusting

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.

Share this recipe:

Cooking tools:

Stand mixer
Mixing bowl
Spatula
Plastic wrap
Kitchen towel

Ingredients

5 cups all-purpose flour
½ cup granulated sugar
2 tablespoons dry active yeast
Pinch kosher salt
1 large egg
2 cups lukewarm water
4 tablespoons (½ stick) margarine, cut into pieces, at room temperature
Vegetable oil, such as canola
2 cups seedless jam, such as strawberry or apricot, or smooth chocolate spread, such as Nutella, for filling
Powdered sugar, for dusting